Everybody we asked says the scenery at the Cape Winelands (Stellenbosch and Franschhouk) is absolutely stunning.
Tour operators do day tours at R1,050-1,300/pax for Stellenbosch + Franschhouk + Paarl.
City Sightseeing (the hop on hop off open top bus company) does Stellenbosch + Franschhouk without Paarl at R600/pax.
Of course we joined the R600 one!
There are several pick up points in Cape Town City Center. The nearest to us is the one at Long Street, at the corner of Greenmarket Square. Pick up time is at 8.30am.
The open top bus picks tourists up at 3-4 pick up points around Cape Town City Center, then finally stops at V&A Waterfront where the passengers change to another better bus to travel to the Cape Winelands.
There’s Wi-Fi, USB charging port and restroom in the bus. Seats are bigger and cushioned. Similar to the overland buses from Singapore to Malaysia.
First stop, Blouberg Beach for “post card view of Table Mountain”. After our magnificent Kloof Corner Ridge climb up Table Mountain yesterday and its spectacular views, this view from Table Mountain is like a photograph taken with a scratched old camera lens.
Next stop, wine tasting session at Backsberg winery at Paarl. Hmm I thought Paarl wasn’t included.
It was extremely rushed. There was a welcome drink of bubbly (champagne?), followed by an introduction to the winery and its wines, then the wine tasting session.
The winery’s inhouse guide / salesman. In my opinion, not a good guide and not a good salesman. Totally forgettable.
The 3 types of wines we tasted.
The setting is classy. Long table in a wine cellar.
Look at the huge barrels. They’re made individually, so every barrel has a different capacity.
The capacity of this particular one is 5,882 litres.
Each wine bottle holds 750ml, so this barrel fills 7,840 bottles.
Trivia: a wine bottle is 750ml because in the old days when wine bottles were made by glass blowers, that was the maximum lung capacity of an average worker. One blow to make one bottle. Maximize efficiency.
Anyway, this is the price list.
So if I use the lowest price point of USD 15, I have USD 117,600 worth of wine in one barrel. There were 24 barrels in the room we were in. That’s USD 2,800,000 wow!
Ok that was digression.
The drinks from left to right: white (Viognier), red (Shiraz), brandy.
The pairings from left to right, all coated with milk chocolate (yuck): dried ginger (paired with the red), dried fig (paired with the white), dried orange (paired with the brandy).
Brandy is to be held with the palm so that the body warmth can bring out the taste of the drink. A contrast to wine that is held by the stem of the glass.
Also, to preserve its strength, no swirling of brandy. Whereas wine is best swirled so that the smell comes out.
To properly appreciate the brandy, hold it in your month for a full 10 seconds.
I found the wines ok and the brandy way too strong. Then we were herded out of the cellar to board the bus to the next location to keep up with schedule.
On the way back to the bus, I overheard a comment from another tourist that he found the session to be commercialized. Haha!
City sightseeing must be being paid per head to bring the people for the tasting sessions. It didn’t seem like anyone was particularly interested in wine sales. Rather just do the tasting session and get it over with.
Random flowers at Backsberg winery.
Then we go to Franschhouk.
The scenery from the bus window is pretty.
We have 2 hours free and easy time at Franschhouk. It’s a small quaint town, just a place to chill out the whole day at a cafe with a coffee and book. Something like Colmar Tropicale. Too fake.
This restaurant’s owner / manager deserves praise for his optimism and creativity.
In secondary 2, Mrs Bernadette Peh taught us about the kung bushmen who live in the Kalahari Desert.
🤣
Biltong means organic dried fruits and nuts. Clean ones. Unlike those on supermarket shelves, loaded with sugar and preservatives.
Random flowers again because there isn’t much else.
Next, we go to Stellenbosch.
The bus just drove through. -.-
On the road again.
Strawberry field. Mostly harvested for export. We see strawberries from South Africa sold at our supermarkets, don’t we. But we prefer the South Korean ones.
Random electricity generator.
Yes there’s really nothing else.
Egyptian geese.
We alight at our final stop of the tour, Vergenoegd Low winery at Stellenbosch.
Finally I get to see the vines up close.
There’s a quick, obligatory introduction to the winery.
Wine making season is in Feb-Mar. Nothing much to see now.
The harvested grapes are made into wine here.
Then stored for approx 12 months here.
Then bottled here.
A Duck Parade is held at the backyard. watching a bunch of ducks running seems an irrelevant and unnecessary item in the itinerary but there’s a reason for it that should have been explained by the tour guide in the bus commentary.
Vergenoegd Low winery carries a special series of wines.
Grapes used to make the wines in this Runner Duck range are farmed using these runner ducks instead of pesticides to rid pests to be sustainable and environmentally friendly.
These ducks have high standing in the winery ok.
They stay here, at the front of Vergenoegd Low winery.
Wine tasting session is 5 types of wine, paired with 3 types of cheeses.
As usual, I hate Rose and only like Shiraz.
Back to V&A Waterfront by 5pm.